CULN 125
Garde Manger
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 1 Lab/Discussion: 8 Credits: 4 Prerequisite: None Corequisite: None Restriction: Enrolled in the Culinary Arts Program. Description: Introduces the art of the Garde Manger. Offers in-depth instruction on cold food preparations, basic preservation techniques, and presentation. Applies knife skills, kitchen professionalism, and cooking techniques. Cross-Listed: No
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-CULN125Fall 2026UGRD4 credits
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