CULN 105
Sanitation
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 1 Credits: 1 Prerequisite: None. Corequisite: None. Restriction: None. Description: Surveys proper sanitation procedures, policies, skills, and knowledge that are fundamental to operating a safe food service establishment. Emphasizes the prevention of food contamination by the management of the micro world and training of food service employees. Cross-Listed: No
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001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-CULN105Fall 2026UGRD1 credits
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