SOAR into Culinary and Pastry Arts

Catalog description

Class Hours: 1 Lab/Discussion: 0 Credits: 1 Prerequisite: None. Corequisite: none Restriction: Enrolled in second semester of the Culinary Arts Program. Description: Examines the inner workings of the hospitality industry, from the history of how it began through the present day. Focuses on the ever-growing opportunities for the aspiring culinarian. Covers the professional organizations, publications, and styles of restaurants, resorts, and clubs.