Introduction to Hospitality Business and Computers

Catalog description

Class Hours: 3 Lab/Discussion: 0 Credits: 3 Prerequisite: None Corequisite: None Restriction: Enrolled in the Culinary Arts or Pastry Arts Program. Description: Provides a fundamental understanding of computer literacy and prepares students for a successful career in culinary and pastry arts. Introduces professional development strategies by blending career-specific skills with computer literacy. Examines the basics of business operations with special emphasis placed on restaurant and bakery marketing. Emphasizes the development and design of professional documents, including resume, references, and cover letter.