CULN 205

Introduction to Beverage Management

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: None Corequisite: None Description: Covers the classification, history, and control of beer, wines, and spirits. Examines state liquor regulations, inventory control, liquor dispensing systems, cash control, and responsible alcohol service. Explores the art of mixology and wine and food pairing.

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Class #indiana_pennsylvania_main_campus-CULN205Fall 2026UGRD1 credits

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Instructor: Staff

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