CULN 101
Introduction to Foodservice
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Class Hours: 1 Lab/Discussion: 0 Credits: 1 Prerequisite: None Corequisite: None. Restriction: Enrolled in the Culinary Arts Program. Description: Examines the inner workings of the hospitality industry, from the history of how it began through the present day. Focuses on the ever-growing opportunities for the aspiring culinarian. Covers professional organizations, publications, and styles of restaurants, resorts, and clubs. Cross-Listed: No
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Availability not recently verifiedClass #indiana_pennsylvania_main_campus-CULN101Fall 2026UGRD1 credits
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