The Academy Practicum

Catalog description

Prerequisite: This is a capstone course; therefore, the program must be completed before scheduling the practicum. CULN 121, CULN 125, CULN 131, and CULN 135. CULN 210 and CULN 213 and 230 and CULN 243 OR BKPS 231 and BKPS 245 and BKPS 250 and BKSP 270 Corequisite: None Description: Presents advanced culinary skills and professional standards in real-world kitchen environments. Analyzes operational, leadership, and safety practices to enhance performance. Completes assignments that evaluate applied learning, document professional growth, and support career readiness under faculty supervision.