CULN 210
Global Cuisine and Seafood
Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Prerequisite: CULN 243 Corequisite: None Dual Listed: N/A Description: Explores the application of cuisines, techniques, and ingredients with a global perspective. Identifies flavor profiles and methods of specific geographic regions, as well as the preparation of foods with connections and interpretations for restaurant service. Examines the fabrication, preparation, and presentation of a variety of shellfish using classical, international, and contemporary recipes. Cross-Listed: N/A
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001
Availability not recently verifiedClass #indiana_pennsylvania_main_campus-CULN210Fall 2026UGRD4 credits
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