CULN 213

Restaurant Food Production and Service

Indiana University of Pennsylvania-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Prerequisite: CULN 243 Corequisite: None Description: Provides practical experience in all areas of quality food preparation by rotating throughout each station of the à la carte kitchen and dining room. Covers expertise and hands-on training to execute an American à la carte service dining room. Emphasizes quality control, plate presentation, sanitation, production lists, and mise en place.

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Class #indiana_pennsylvania_main_campus-CULN213Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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