NUTR courses
59 courses · George Mason University · Fall 2026
- NUTR 295 — Introduction to Nutrition. 3 credits1 section
- NUTR 312 — Experimental Foods. 3 credits1 section
- NUTR 313 — Experimental Foods Lab. 1 credit1 section
- NUTR 315 — Fundamentals of Cooking. 3 credits1 section
- NUTR 318 — Global Nutrition and Food Security. 3 credits1 section
- NUTR 326 — Food Systems. 3 credits1 section
- NUTR 330 — Food Composition. 3 credits1 section
- NUTR 383 — Taste and Place. 3 credits1 section
- NUTR 408 — Food Security. 3 credits1 section
- NUTR 410 — Introduction to Food Safety and Defense. 3 credits1 section
- NUTR 414 — Food, Culture, Nutrition and the Mediterranean Diet. 3 credits1 section
- NUTR 420 — Strategies for Nutrition Education. 3 credits1 section
- NUTR 421 — Community Nutrition. 3 credits1 section
- NUTR 422 — Nutrition throughout the Life Cycle. 3 credits1 section
- NUTR 423 — Nutrition and Chronic Illnesses. 3 credits1 section
- NUTR 430 — Introduction to Wine and Beer. 3 credits1 section
- NUTR 435 — Urban Agriculture. 3 credits1 section
- NUTR 440 — Nutrition Policy. 3 credits1 section
- NUTR 442 — Advanced Nutrition I. 3 credits1 section
- NUTR 444 — Advanced Nutrition II. 3 credits1 section
- NUTR 451 — Nutrition Assessment. 3 credits1 section
- NUTR 466 — Nutrition and Weight Management: Obesity, Anorexia, and Bulimia. 3 credits1 section
- NUTR 494 — Special Topics in Nutrition and Food Studies. 3 credits1 section
- NUTR 495 — Nutrition and Food Studies Capstone. 3 credits1 section
- NUTR 499 — Independent Study in Nutrition and Food Studies. 1-6 credits1 section
- NUTR 513 — Advanced Community Nutrition. 3 credits1 section
- NUTR 514 — Food, Culture, Nutrition and the Mediterranean Diet. 3 credits1 section
- NUTR 515 — Fundamentals of Cooking. 3 credits1 section
- NUTR 522 — Nutrition Across the Lifespan. 3 credits1 section
- NUTR 530 — Introduction to Wine and Beer. 3 credits1 section
- NUTR 535 — Urban Agriculture. 3 credits1 section
- NUTR 537 — Food Service Management. 3 credits1 section
- NUTR 553 — Nutrients. 3 credits1 section
- NUTR 566 — Nutrition and Weight Management. 3 credits1 section
- NUTR 570 — Food Science for Nutritionists. 3 credits1 section
- NUTR 583 — Food and Culture. 3 credits1 section
- NUTR 587 — Profession of Dietetics. 0-2 credits1 section
- NUTR 594 — Special Topics in Nutrition and Food Studies. 3 credits1 section
- NUTR 608 — Perspectives on Food Security. 3 credits1 section
- NUTR 610 — Food Safety and Defense. 3 credits1 section
- NUTR 611 — Food and Nutrition Security Policy. 3 credits1 section
- NUTR 620 — Nutrition Education. 3 credits1 section
- NUTR 622 — Nutrition Counseling and Communication. 3 credits1 section
- NUTR 626 — Food Systems. 3 credits1 section
- NUTR 630 — Global Nutrition. 3 credits1 section
- NUTR 642 — Macronutrients. 3 credits1 section
- NUTR 644 — Micronutrients. 3 credits1 section
- NUTR 650 — Nutrition Assessment for Dietitians. 3 credits1 section
- NUTR 651 — Nutrition Assessment. 3 credits1 section
- NUTR 653 — Nutritional Epidemiology. 3 credits1 section
- NUTR 662 — Medical Nutrition Therapy I. 3 credits1 section
- NUTR 667 — Medical Nutrition Therapy II. 3 credits1 section
- NUTR 670 — Nutrition Research Methods. 3 credits1 section
- NUTR 675 — Nutrition Program Evaluation. 3 credits1 section
- NUTR 687 — Supervised Experiential Practice. 1-3 credits1 section
- NUTR 690 — Independent Study in Nutrition and Food Studies. 1-6 credits1 section
- NUTR 788 — Pre-Capstone Seminar. 0 credits1 section
- NUTR 790 — Nutrition Practicum or Project. 3 credits1 section
- NUTR 799 — Thesis Research. 1-6 credits1 section
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