NUTR 687
Supervised Experiential Practice. 1-3 credits
George Mason University · UGRD · Fall 2026
1 section
Catalog description
Prepares for the registration examination for dietitians. Combines in-class didactic practice with supervised practice completed at various rotation sites. Offered by Nutrition and Food Studies . May be repeated within the degree for a maximum 12 credits.
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001
Availability not recently verifiedClass #george_mason-5500Fall 2026UGRD
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