Profession of Dietetics. 0-2 credits

Catalog description

Discusses dietetics as a profession, with an emphasis on skill development, professionalism and continuing professional education. Teaches the Scope of Practice, Standards of Professional Performance, and Code of Ethics governing the dietetics profession through participation in local, state, and national professional academy activities. Offered by Nutrition and Food Studies . May be repeated within the degree for a maximum 3 credits.