Medical Nutrition Therapy I. 3 credits

Catalog description

An investigation of nutritional assessment and dietary modifications for chronic disease prevention and treatment, with special emphasis on metabolic and cardiovascular diseases. Provides an understanding of selected diseases' pathophysiology, regular diets, and therapeutic diets to prevent and treat diseases. Utilizes the Nutrition Care Process (NCP) Model to determine the nutritional status, nutritional risks, and appropriate medical nutrition therapy (MNT) for individuals with various chronic diseases. Offered by Nutrition and Food Studies . May not be repeated for credit.