NUTR 566
Nutrition and Weight Management. 3 credits
George Mason University · UGRD · Fall 2026
1 section
Catalog description
Focuses on the physiological, emotional, genetic, and societal/cultural factors that influence the relationship between eating and weight regulation. Offered by Nutrition and Food Studies . May not be repeated for credit.
Sections
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001
Availability not recently verifiedClass #george_mason-5479Fall 2026UGRD
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