NUTR 313
Experimental Foods Lab. 1 credit
George Mason University · UGRD · Fall 2026
1 section
Catalog description
Explores the chemical, physical, nutritional, sensory, and safety aspects of food through hands-on food preparation labs. Offered by Nutrition and Food Studies . Limited to three attempts.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #george_mason-5448Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?