NUTR 594

Special Topics in Nutrition and Food Studies. 3 credits

George Mason University · UGRD · Fall 2026

1 section

Catalog description

In-depth study of contemporary areas of nutrition and food studies. Topics vary each semester. Students may take up to 6 credits of NUTR 594 within their degree program. Offered by Nutrition and Food Studies . May be repeated within the degree for a maximum 6 credits.

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Class #george_mason-5483Fall 2026UGRD

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