NUTR 495
Nutrition and Food Studies Capstone. 3 credits
George Mason University · UGRD · Fall 2026
1 section
Catalog description
Students will integrate and apply skills and knowledge learned across the curriculum to conduct research on current food and nutrition-related issues, in order to develop new food and nutrition knowledge. Offered by Nutrition and Food Studies . Limited to three attempts.
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001
Availability not recently verifiedClass #george_mason-5469Fall 2026UGRD
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