CFS courses
18 courses · Cincinnati State Technical and Community College · Fall 2026
- CFS 315 — Chemistry and Analysis of Food 4 Credits. 3 Lecture Hours. 3 Lab Hours1 section
- CFS 320 — Formulation and Ingredient Functionality 3 Credits. 1 Lecture Hour. 4 Lab Hours1 section
- CFS 325 — Food Product Development 3 Credits. 1 Lecture Hour. 4 Lab Hours1 section
- CFS 340 — Colloquium on Current Food Topics 3 Credits. 3 Lecture Hours. 0 Lab Hour1 section
- CFS 360 — Science in Food and Cooking 3 Credits. 1 Lecture Hour. 4 Lab Hours1 section
- CFS 391 — Part-Time Cooperative Education 1: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours1 section
- CFS 392 — Part-Time Cooperative Education 2: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours1 section
- CFS 393 — Part-Time Cooperative Education 3: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours1 section
- CFS 394 — Part-Time Cooperative Education 4: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours1 section
- CFS 397 — Part-Time Career Education Project: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours1 section
- CFS 410 — Sensory Evaluation & Food Product Design 4 Credits. 3 Lecture Hours. 2 Lab Hours1 section
- CFS 420 — Food Safety and Quality 3 Credits. 3 Lecture Hours. 0 Lab Hour1 section
- CFS 430 — Food Processing 4 Credits. 3 Lecture Hours. 2 Lab Hours1 section
- CFS 440 — Food Policy, Regulations and Compliance 3 Credits. 3 Lecture Hours. 0 Lab Hour1 section
- CFS 490 — Culinary and Food Science Capstone 3 Credits. 1 Lecture Hour. 4 Lab Hours1 section
- CFS 491 — Full-Time Cooperative Education 1: Culinary and Food Science 2 Credits. 1 Lecture Hour. 40 Lab Hours1 section
- CFS 492 — Full-Time Cooperative Education 2: Culinary and Food Science 2 Credits. 1 Lecture Hour. 40 Lab Hours1 section
- CFS 497 — Full-Time Career Education Project: Culinary and Food Science 2 Credits. 1 Lecture Hour. 40 Lab Hours1 section
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