CFS 490
Culinary and Food Science Capstone 3 Credits. 1 Lecture Hour. 4 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
Students synthesize and apply knowledge and proficiency gained throughout the baccalaureate degree program to complete a project that demonstrates skills in problem-solving, communication, and project management, as well as professional competence. Prerequisites: CFS 410 and CFS 420 (minimum grade C for both) and instructor consent View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0414Fall 2026UGRD
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