CFS 430

Food Processing 4 Credits. 3 Lecture Hours. 2 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

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A course on food production systems, including principles of scale-up and large-scale production systems, processing, and packaging technologies. Prerequisites: CFS 360 (minimum grade C) and instructor consent View Sections

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Class #cincinnati_technical_and-0412Fall 2026UGRD

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