CFS 440

Food Policy, Regulations and Compliance 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on regulatory policies that affect food production. Topics include: the Code of Federal Regulations, regulatory agencies and their responsibilities, food labeling guidelines for dietary and health-related claims such as organic and natural, and permissible use of functional and enrichment additives. Prerequisites: CFS 420 (minimum grade C) View Sections

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Class #cincinnati_technical_and-0413Fall 2026UGRD

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Instructor: Staff

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