CFS 340

Colloquium on Current Food Topics 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

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Subject-matter experts from the food industry present information on current industry concerns from varied specialized areas, such as beverages, dairy, cultured foods, flavors, preservation, and baking science. Prerequisites: ENG 101 and CUL 200 (minimum grade C for both) and instructor consent View Sections

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Class #cincinnati_technical_and-0403Fall 2026UGRD

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