CFS 394
Part-Time Cooperative Education 4: Culinary and Food Science 1 Credit. 1 Lecture Hour. 20 Lab Hours
Cincinnati State Technical and Community College · UGRD · Fall 2026
1 section
Catalog description
Students seeking a bachelor's degree participate in their fourth part-time field learning experience related to their degree. Students are expected to register for academic courses during the same semester. Students must follow cooperative education policies and procedures to earn credit. Grades issued are Satisfactory or Unsatisfactory. Prerequisites: CFS 393 and co-op coordinator consent View Sections
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001
Availability not recently verifiedClass #cincinnati_technical_and-0408Fall 2026UGRD
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