CFS 420

Food Safety and Quality 3 Credits. 3 Lecture Hours. 0 Lab Hour

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course on food production practices that assure quality and safety. Topics include: sanitation practices; control of pathogenic and spoilage microorganisms in food; and prevention, control, and mitigation of threats to the quality and safety of the food system. Prerequisites: BIO 310 (minimum grade C) View Sections

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Class #cincinnati_technical_and-0411Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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