CFS 325

Food Product Development 3 Credits. 1 Lecture Hour. 4 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

1 section

Catalog description

A course that integrates culinary skills, food science knowledge, and effective use of functional ingredients to create high-quality and innovative food products. Topics include: general practices for food formulation, equipment use, and documentation. Prerequisites: CFS 320 (minimum grade C) and instructor consent View Sections

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Class #cincinnati_technical_and-0402Fall 2026UGRD

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