CFS 410

Sensory Evaluation & Food Product Design 4 Credits. 3 Lecture Hours. 2 Lab Hours

Cincinnati State Technical and Community College · UGRD · Fall 2026

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Catalog description

A course on business and scientific aspects of food product development and design, from ideation to commercialization. Topics include: the science of sensory evaluation and its role in product development, consumer research, trend analysis, competitive product analysis, and integration of market research and sensory analysis in product development. Prerequisites: CFS 325 (minimum grade of C) and instructor consent View Sections

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Class #cincinnati_technical_and-0410Fall 2026UGRD

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