FN courses
60 courses · Bowling Green State University-Main Campus · Fall 2026
- FN 1010 — Introduction to Dietetics1 section
- FN 2070 — Introduction to Human Nutrition1 section
- FN 2080 — Introduction to Human Nutrition Laboratory1 section
- FN 2100 — Fundamentals of Food Science1 section
- FN 2120 — Food: Preparation, Availability, and Resources1 section
- FN 3100 — Nutritional Assessment and Counseling1 section
- FN 3260 — Food and Culture1 section
- FN 3350 — Principles and Practice of Food Protection1 section
- FN 3720 — Principles of Foodservice Management1 section
- FN 3890 — Supervised Field Experience in Food and Nutrition1 section
- FN 4110 — Nutrition Care Process1 section
- FN 4200 — Nutritional Biochemistry1 section
- FN 4250 — Sports Nutrition1 section
- FN 4310 — Experimental Foods1 section
- FN 4320 — Advanced Nutrition1 section
- FN 4340 — Medical Nutrition Therapy I1 section
- FN 4350 — Life Cycle Nutrition: Pregnancy to Adolescence1 section
- FN 4360 — Life Cycle Nutrition: The Middle and Later Years1 section
- FN 4380 — Medical Nutrition Therapy II1 section
- FN 4400 — Research Methods in Nutrition, Foods, and Dietetics1 section
- FN 4420 — Laboratory Methods in Food and Nutrition Sciences1 section
- FN 4600 — Applied Consumer Research in Food and Sensory Science1 section
- FN 4700 — Independent Study in Food and Nutrition1 section
- FN 4800 — Seminar in Food and Nutrition1 section
- FN 4890 — Internship in Food and Nutrition1 section
- FN 5250 — Sports Nutrition1 section
- FN 5310 — Experimental Foods1 section
- FN 5320 — Advanced Nutrition1 section
- FN 5340 — Medical Nutrition Therapy I1 section
- FN 5350 — Life Cycle Nutrition: Pregnancy to Adolescence1 section
- FN 5360 — Life Cycle Nutrition: the Middle and Later Years1 section
- FN 5380 — Medical Nutrition Therapy II1 section
- FN 5600 — Applied Consumer Research in Food and Sensory Science1 section
- FN 6070 — Community and Public Health Nutrition1 section
- FN 6090 — Micronutrients Through the Life Span1 section
- FN 6100 — Macronutrients for Human Nutrition1 section
- FN 6110 — Advanced Clinical Nutrition1 section
- FN 6120 — Weight Management1 section
- FN 6150 — Phytochemicals, Functional Foods, and Dietary Supplements1 section
- FN 6200 — Introduction to Dietetic Internship1 section
- FN 6210 — Dietetic Internship I1 section
- FN 6220 — Dietetic Internship II1 section
- FN 6230 — Extended Dietetic Internship1 section
- FN 6260 — Research Methods in Food and Nutrition1 section
- FN 6300 — Environmental Nutrition1 section
- FN 6800 — Seminar in Food and Nutrition1 section
- FN 6810 — Seminar in Food and Nutrition1 section
- FN 6820 — Topics/Current Issues in Food and Nutrition1 section
- FN 6830 — Topics/Current Issues in Food and Nutrition1 section
- FN 6840 — Directed Readings in Food and Nutrition1 section
- FN 6850 — Directed Readings in Food and Nutrition1 section
- FN 6860 — Independent Study in Food and Nutrition1 section
- FN 6870 — Independent Study in Food and Nutrition1 section
- FN 6900 — Master’s Project1 section
- FN 6910 — Master’s Project1 section
- FN 6940 — Workshop in Food and Nutrition1 section
- FN 6950 — Workshop in Food and Nutrition1 section
- FN 6960 — Professional Portfolio in Food and Nutrition1 section
- FN 6980 — Readings for Comprehensive Exam1 section
- FN 6990 — Thesis Research in Food and Nutrition1 section
Spot missing or incorrect course data?