FN 4420

Laboratory Methods in Food and Nutrition Sciences

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Fall. Application of quantitative and qualitative physical, chemical, and instrumental methods of analysis in food and nutrition sciences. Three one-hour lectures and one three-hour lab.

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Class #bowling_green_main_campus-FN4420Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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