FN 4400
Research Methods in Nutrition, Foods, and Dietetics
Bowling Green State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
This course provides an overview of research methods in food and nutrition with an emphasis on the location, interpretation, evaluation, and use of nutrition research and evidence based guidelines.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #bowling_green_main_campus-FN4400Fall 2026UGRD3 credits
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