FN 4600

Applied Consumer Research in Food and Sensory Science

Bowling Green State University-Main Campus · UGRD · Fall 2026

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Collaborate with a community partner to design,. execute, analyze, and report on a consumer-based sensory project. Learn and implement best practices in project management and food sensory evaluation, Class is project-based and meets on an as-needed basis.

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Class #bowling_green_main_campus-FN4600Fall 2026UGRD1 credits
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