FN 4600
Applied Consumer Research in Food and Sensory Science
Bowling Green State University-Main Campus · UGRD · Fall 2026
1 section
Catalog description
Collaborate with a community partner to design,. execute, analyze, and report on a consumer-based sensory project. Learn and implement best practices in project management and food sensory evaluation, Class is project-based and meets on an as-needed basis.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #bowling_green_main_campus-FN4600Fall 2026UGRD1 credits
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