FN 2120

Food: Preparation, Availability, and Resources

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Principles and application of basic food preparation, meal planning, and food delivery. Food availability, budgets, and food access of the individual, family, and community. Two hours of lecture, two hours of lab. Approved for distance education.

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Current meeting, instructor, credit, and enrollment details

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Class #bowling_green_main_campus-FN2120Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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