FN 3350

Principles and Practice of Food Protection

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Spring, Summer. Principles involved in identification and prevention of the causes of food contamination. Public health regulations and microbiological control measures in various food service operations. Could lead to Education Foundation Sanitation Certification. Approved for distance education.

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Class #bowling_green_main_campus-FN3350Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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