FN 4310

Experimental Foods

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Experimental methods of quality control and product development. Scientific reasoning applied to the methods of food preparation. Subjective and objective evaluation criteria will be practiced. Two hours of lecture and three hours of lab. Approved for distance education.

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Class #bowling_green_main_campus-FN4310Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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