FN 2100

Fundamentals of Food Science

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Science of foods in relation to chemical composition, nutritional value, processing methods, quality, and standards of identity. Two hours lecture and three hours of lab. Extra fee. Approved for distance education.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 3 hours ago

001

Availability not recently verified

Class #bowling_green_main_campus-FN2100Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?