FN 3720

Principles of Foodservice Management

Bowling Green State University-Main Campus · UGRD · Fall 2026

1 section

Catalog description

Management principles and procedures in institutional or commercial food services. Selection, training and supervision of personnel. Food procurement, production and marketing. Clinical experience. Approved for distance education. Prerequisite(s): FN 2070 or consent of instructor.

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Class #bowling_green_main_campus-FN3720Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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