HT courses

100 courses · University of Wisconsin-Stout · Fall 2026

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HT 100 — Introduction to Hospitality
1 section
HT 101 — Principles of Hospitality Organizational Management
1 section
HT 121 — Principles of Foodservice Operations
1 section
HT 135 — Lodging Systems
1 section
HT 140 — Principles of Tourism
1 section
HT 149 — Cooperative Education Experience
1 section
HT 150 — Institutional Food Purchasing
1 section
HT 231 — Introduction to Gastronomy
1 section
HT 240 — Tourism Goods and Services
1 section
HT 249 — Cooperative Education Experience
1 section
HT 252 — Professionalism
1 section
HT 254 — Services Marketing
1 section
HT 261 — Hospitality Employee Relations
1 section
HT 298 — Field Experience
1 section
HT 299 — Independent Study
1 section
HT 311 — Pricing Strategies & Revenue Tactics
1 section
HT 316 — Casino Operations Management
1 section
HT 323 — Food Service Equipment
1 section
HT 324 — Food Service Production and Operation
1 section
HT 325 — Food Service Production and Operations Management
1 section
HT 326 — Wine, Spirits and Beverage Management
1 section
HT 330 — Resort Planning and Operation
1 section
HT 335 — Lodging Operations Management
1 section
HT 340 — Development of Tourism Attractions
1 section
HT 341 — Geography Of Tourism
1 section
HT 344 — Hospitality and Tourism Marketing and Sales
1 section
HT 345 — Hospitality Sales
1 section
HT 348 — Customer Management
1 section
HT 349 — Cooperative Education Experience
1 section
HT 350 — Hospitality Diversity Management
1 section
HT 351 — Hospitality Convention/Meeting Planning
1 section
HT 352 — Club Management
1 section
HT 359 — Food & Beverage Purchasing
1 section
HT 360 — Tourism for Persons with Disabilities
1 section
HT 362 — Foodservice Finance and Cost Control
1 section
HT 365 — Craft Beverage Production & Management
1 section
HT 374 — Principles of Timeshare Management
1 section
HT 375 — Tourism, Culture & Place
1 section
HT 376 — Luxury Management
1 section
HT 383 — Yield Management
1 section
HT 391 — Principles of Social Media Marketing Management
1 section
HT 396 — Workshop in Recreation and Parks: Scotland’s Public Spaces
1 section
HT 396A — Social Media Marketing Management
1 section
HT 398 — Field Experience
1 section
HT 399 — Independent Study
1 section
HT 401 — Tourism and Sustainability
1 section
HT 418 — Casino Tourism
1 section
HT 423 — Wine and Food Pairing
1 section
HT 426 — Restaurant Operational Management
1 section
HT 430 — Lodging Administration
1 section
HT 440 — Sociocultural Systems of Tourism
1 section
HT 442 — Trade Show Management
1 section
HT 445 — Event Management
1 section
HT 447 — International Convention and Meeting Management
1 section
HT 449 — Cooperative Education Experience
1 section
HT 450 — Food Service Administration
1 section
HT 452 — Hospitality Professionalism
1 section
HT 454 — Security and Risk Management for the Hospitality Industry
1 section
HT 457 — Hospitality Management Strategies
1 section
HT 460 — Hospitality Industry Law and Liability
1 section
HT 481 — Special Problems in Hospitality and Tourism
1 section
HT 490 — Hospitality Capstone
1 section
HT 492 — Seminar in Hospitality and Tourism Management
1 section
HT 498 — Field Experience
1 section
HT 499 — Independent Study
1 section
HT 515 — Gaming Management
1 section
HT 516 — Casino Operations Management
1 section
HT 517 — Psychosocial Issues in Gaming
1 section
HT 523 — Food Service Equipment
1 section
HT 524 — Quantity Food Production
1 section
HT 526 — Introduction to Wines and Spirits
1 section
HT 535 — Lodging Operations Management
1 section
HT 544 — Hospitality and Tourism Marketing and Sales
1 section
HT 551 — Hospitality Convention/Meeting Planning
1 section
HT 553 — Computer Systems for Food Service
1 section
HT 560 — Tourism for Persons with Disabilities
1 section
HT 562 — Foodservice Finance and Cost Control
1 section
HT 570 — Principles of Property Management
1 section
HT 571 — Commercial/Residential Property Development and Management
1 section
HT 583 — Yield Management
1 section
HT 618 — Casino Tourism
1 section
HT 623 — Wine and Food Pairing
1 section
HT 624 — Catering
1 section
HT 626 — Restaurant Operational Management
1 section
HT 630 — Lodging Administration
1 section
HT 640 — Sociocultural Systems of Tourism
1 section
HT 642 — Trade Show Management
1 section
HT 645 — Event Management
1 section
HT 647 — International Convention and Meeting Management
1 section
HT 650 — Food Service Administration
1 section
HT 652 — Hospitality Professionalism
1 section
HT 654 — Security and Risk Management for the Hospitality Industry
1 section
HT 657 — Hospitality Management Strategies
1 section
HT 660 — Hospitality Industry Law and Liability
1 section
HT 661 — Hospitality Employee Relations
1 section
HT 670 — Seminar in Property Management
1 section
HT 681 — Special Problems in Hospitality and Tourism
1 section
HT 735 — Problems in Hospitality and Tourism
1 section
HT 747 — Seminar In Hospitality Management
1 section
HT 799 — Independent Study
1 section

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