HT 359
Food & Beverage Purchasing
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Overview of food and beverage purchasing to support successful foodservice operations. Establishing purchasing standards, assessing offerings, formulating specifications, managing inventory, buying procedures and controls.
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stout-1366Fall 2026UGRD2 credits
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