HT 450
Food Service Administration
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Organization and administration of institutional foodservice systems, personnel selection and training, cost control and problems of supervision.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stout-1389Fall 2026UGRD3 credits
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