HT 325

Food Service Production and Operations Management

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Examination and synthesis of principal production and operational challenges facing managers in the food service industry using various control systems required to maximize the quality and profitability in the food service operation. Prerequisite: take HT-121

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Class #wisconsin_stout-1353Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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