HT 326
Wine, Spirits and Beverage Management
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Examines managing beverage service within the hospitality industry with an emphasis on managing the preparation, selection, cost controls analysis, and service quality.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stout-1354Fall 2026UGRD3 credits
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