HT 365

Craft Beverage Production & Management

University of Wisconsin-Stout · UGRD · Fall 2026

1 section

Catalog description

Management and operation of breweries, distilleries and wineries; investigation of the industry's economic, legal, social and competitive environment. Unique offering creation, beverage production and distribution; annual planning and budgeting, legal compliance, quality service delivery and personnel management.

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Class #wisconsin_stout-1369Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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