HT 423
Wine and Food Pairing
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Applied approach to match wine and food from different parts of the world using flavors, textures, and components present in food and wine as complementing strategies. Emphasis on menu planning, preparation of foods, cooking methods, and tasting wines with food in a formal dining room. Prerequisite: take HT-326
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001
Availability not recently verifiedClass #wisconsin_stout-1381Fall 2026UGRD4 credits
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