HT 100
Introduction to Hospitality
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
Exploration of the major components and organization structure of the hospitality industry. Presents historical development, opportunities and current trends. Stresses the importance and relationship of education and work experience to career success. Examination of the key components in various industry sectors including food service, lodging, tourism, gaming, and property management.
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001
Availability not recently verifiedClass #wisconsin_stout-1334Fall 2026UGRD2 credits
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