HT 362
Foodservice Finance and Cost Control
University of Wisconsin-Stout · UGRD · Fall 2026
1 section
Catalog description
The use of financial techniques and systems to develop and analyze budgets, control food, beverage, and labor costs in foodservice operations. Prerequisite: take BUACT-206
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001
Availability not recently verifiedClass #wisconsin_stout-1368Fall 2026UGRD3 credits
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