FN courses
60 courses · University of Wisconsin-Stevens Point · Fall 2026
- FN 1XX — FN 100-Level Elective1 section
- FN 2XX — FN 200-Level Elective1 section
- FN 3XX — FN 300-Level Elective1 section
- FN 4XX — FN 400-Level Elective1 section
- FN 101 — Introduction to the Professions of Dietetics and Nutrition1 section
- FN 103 — Healthy Weight Management1 section
- FN 105 — Food and Well-being1 section
- FN 151 — Contemporary Nutrition1 section
- FN 206 — Introductory Foods1 section
- FN 248 — Health Management1 section
- FN 346 — Advanced Foods1 section
- FN 347 — Introduction to Food Service1 section
- FN 354 — Introduction to Nutrition and Nutrient Metabolism1 section
- FN 357 — Ecology of Foods1 section
- FN 373 — Nutrition through the Life Span1 section
- FN 393 — Educational Techniques and Research in Food and Nutrition1 section
- FN 395 — Field Experience1 section
- FN 397 — Introduction to Community Food & Nutrition Systems1 section
- FN 399 — Special Work1 section
- FN 400 — Professional Issues in Dietetics and Nutrition1 section
- FN 438 — Food and Nutrition Capstone1 section
- FN 446 — Experimental Foods1 section
- FN 448 — Food Service Management1 section
- FN 449 — Practicum in Food Service Management1 section
- FN 450 — Sports Nutrition for Fitness and Athletic Performance1 section
- FN 451 — Sustainable Food System Project1 section
- FN 452 — Food Service Sanitation1 section
- FN 454 — Medical Nutrition Therapy I1 section
- FN 455 — Medical Nutrition Therapy II1 section
- FN 456 — Advanced Community Nutrition and Food Systems1 section
- FN 457 — Advanced Nutrition and Human Metabolism1 section
- FN 459 — Practicum in Community Dietetics1 section
- FN 462 — Applied Scientific Research1 section
- FN 490 — Workshop in Food and Nutrition1 section
- FN 557 — Ecology of Foods1 section
- FN 597 — Introduction to Community Food & Nutrition Systems1 section
- FN 646 — Experimental Foods1 section
- FN 648 — Food Service Management1 section
- FN 650 — Sports Nutrition for Fitness and Athletic Performance1 section
- FN 651 — Sustainable Food System Project1 section
- FN 654 — Medical Nutrition Therapy I1 section
- FN 655 — Medical Nutrition Therapy II1 section
- FN 656 — Advanced Community Nutrition and Food Systems1 section
- FN 657 — Advanced Nutrition and Human Metabolism1 section
- FN 662 — Applied Scientific Research1 section
- FN 700 — Collaborative Leadership in Community Development1 section
- FN 720 — Outcome Based Program Evaluation1 section
- FN 730 — Best Practices in Program Development1 section
- FN 751 — Recent Advances in Community Nutrition1 section
- FN 752 — Recent Advances in Clinical Nutrition1 section
- FN 757 — Contemporary Issues1 section
- FN 758 — Older Adult Nutrition1 section
- FN 760 — Research in Community Nutrition1 section
- FN 770 — Sustainable Food Systems1 section
- FN 791 — Project Development1 section
- FN 792 — Project Evaluation1 section
- FN 794 — Readings1 section
- FN 796 — Independent Study1 section
- FN 798 — Project1 section
- FN 799 — Thesis1 section
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