FN 346

Advanced Foods

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Investigate interplay between food composition, chemical and physical interactions in food preparation. Develop techniques for quantity food production with consideration of sustainable practices. Introduce menu planning variables and demonstrate menu planning for various populations.

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Class #wisconsin_stevens_point-1537Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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