FN 397
Introduction to Community Food & Nutrition Systems
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
An introduction into community and regional food and nutrition systems that examines how societies sustainably organize and manage resources and people for optimal well-being and resiliency. Regional food and health systems will be examined in depth. Available for graduate credit as FN 597.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-1544Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?