FN 651
Sustainable Food System Project
University of Wisconsin-Stevens Point · UGRD · Fall 2026
1 section
Catalog description
Prepare students for food and nutrition system assessment, policy development and management to support innovation, sustainability and resilience in communities. Includes 15-hour fieldwork. Available for undergraduate credit as FN 451.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #wisconsin_stevens_point-1566Fall 2026UGRD3 credits
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