FN 448

Food Service Management

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Application of basic management of systems required of food service directors or managers of commercial and onsite foodservices. Applied concepts in quantity food productions, human resource and material management, financial resource controls and sustainability considerations. Available for graduate credit as FN 648.

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Class #wisconsin_stevens_point-1549Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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