FN 105

Food and Well-being

University of Wisconsin-Stevens Point · UGRD · Fall 2026

1 section

Catalog description

Explore the 7 dimensions of wellness within the context of food. Assess your current state of wellness and how your diet is influenced by social, spiritual, environmental, emotional, career/economic, health, and intellectual factors. Design and implement a personal diet plan that aligns with your values, priorities, and goals.

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Class #wisconsin_stevens_point-1533Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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